Culinary Revolution
id:
culinary-revolution-282-11611855
title:
Culinary Revolution
text:
The Culinary Revolution was a movement during the late 1960s and 1970s, when sociopolitical issues began to profoundly affect the way Americans eat. The Culinary Revolution is often credited to Alice Waters, the owner of Chez Panisse restaurant in Berkeley, California. However, such claims are sometimes contested and the movement attributed to collaborations of other individuals. The mantra of using fresh, local, and seasonal ingredients at Waters's Chez Panisse, as well as other similar "New Am
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Culinary_Revolution
date created:
date modified:
2024-04-24T21:51:16Z
main entity:
{"identifier":"Q5192953","url":"https://www.wikidata.org/entity/Q5192953"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/69/Motherhood_and_apple_pie.jpg","width":2700,"height":1802}
fields total:
13
integrity:
14