Cuisine of the Southern United States
id:
cuisine-of-the-southern-united-states-188-5211547
title:
Cuisine of the Southern United States
text:
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, c
brand slug:
wiki
category slug:
encyclopedia
description:
Regional cuisine of the United States
original url:
https://en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_States
date created:
2001-10-15T18:36:06Z
date modified:
2024-09-08T19:50:38Z
main entity:
{"identifier":"Q381416","url":"https://www.wikidata.org/entity/Q381416"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Fried_Oysters_%26_Collards_at_Drago%27s_Restaurant%2C_Metairie%2C_Louisiana.jpg","width":4896,"height":3264}
fields total:
13
integrity:
16