Cuisine of Sardinia
id:
cuisine-of-sardinia-181-6830245
title:
Cuisine of Sardinia
text:
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine originating from the island of Sardinia
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Sardinia
date created:
2009-07-03T07:55:51Z
date modified:
2024-09-05T19:23:55Z
main entity:
{"identifier":"Q3006995","url":"https://www.wikidata.org/entity/Q3006995"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Spaghetti_vongole_2.jpg","width":640,"height":640}
fields total:
13
integrity:
16