Cuisine of Quebec
id:
cuisine-of-quebec-169-16138868
title:
Cuisine of Quebec
text:
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Québec's winters, soil fertility, teachings from First Nations, British cuisine,
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional and contemporary cuisine of Quebec
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Quebec
date created:
2003-12-20T03:36:22Z
date modified:
2024-08-31T18:28:47Z
main entity:
{"identifier":"Q3006978","url":"https://www.wikidata.org/entity/Q3006978"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/45/La_Banquise_Poutine.jpg","width":1028,"height":685}
fields total:
13
integrity:
16