Cuisine of pre-colonial Philippines
id:
cuisine-of-pre-colonial-philippines-288-10461505
title:
Cuisine of pre-colonial Philippines
text:
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced. Native fruits, root crops, nuts and vegetables were eaten in the islands such as mango, pili nuts, coconut, ginger, etc. Meat and seafood was eaten all over the islands while certain Muslim groups did not consume the likes of pork and shel
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cuisine_of_pre-colonial_Philippines
date created:
date modified:
2023-10-12T02:11:25Z
main entity:
{"identifier":"Q48789774","url":"https://www.wikidata.org/entity/Q48789774"}
image:
fields total:
13
integrity:
13