Cuisine of Pondicherry
id:
cuisine-of-pondicherry-195-4758737
title:
Cuisine of Pondicherry
text:
The cuisine of the Indian union territory of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost in India until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli.
brand slug:
wiki
category slug:
encyclopedia
description:
Regional cuisine
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Pondicherry
date created:
date modified:
2023-12-31T02:15:39Z
main entity:
{"identifier":"Q85754769","url":"https://www.wikidata.org/entity/Q85754769"}
image:
fields total:
13
integrity:
14