Cuisine of Pará
id:
cuisine-of-par-194-17973217
title:
Cuisine of Pará
text:
Pará cuisine refers to the traditional cuisine native to Pará, Brazil. Foods from this region primarily draw influence from Indian, African, and Portuguese cultures. The core ingredients are sourced from the Amazon jungle, and may include meats such as shrimp, crab, seafood, fish, poultry, bush meat, and duck; these are all cooked with leaves, peppers, and herbs. Dishes are cooked in clay pots or barbecued in moquéns and soaked in tucupi, a yellow sauce extracted from wild manioc root native to
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Par%C3%A1
date created:
date modified:
2024-02-09T23:11:37Z
main entity:
{"identifier":"Q10262197","url":"https://www.wikidata.org/entity/Q10262197"}
image:
fields total:
13
integrity:
13