Cuisine of Odisha
id:
cuisine-of-odisha-173-12343776
title:
Cuisine of Odisha
text:
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee is preferred in temples. Odia foods traditionally served either on brass, bronze metal plates, banana leaf or disposable plates made of sal leaves. Odia cooks, particularly from the Puri region, were much
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Odisha
date created:
2005-12-29T20:00:30Z
date modified:
2024-09-02T10:53:10Z
main entity:
{"identifier":"Q3954967","url":"https://www.wikidata.org/entity/Q3954967"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Traditional_Odial_Lunch_Thali.jpg","width":3408,"height":2669}
fields total:
13
integrity:
15