Cuisine of Monmouthshire
id:
cuisine-of-monmouthshire-163-9895136
title:
Cuisine of Monmouthshire
text:
The cuisine of Monmouthshire is historically associated with Lady Augusta Hall, also known as Lady Llanover, who published one of the first Welsh cookery books, First Principles of Good Cookery (1867). The book uses a fictional Welsh hermit to give culinary advice to a visiting guest who is travelling though Wales. The book's historical significance was noted by Bobby Freeman who, in 1991, arranged for the book to be republished by the Brefi Press together with an introduction explaining its his
brand slug:
wiki
category slug:
encyclopedia
description:
Welsh regional cuisine
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Monmouthshire
date created:
2019-10-25T17:28:05Z
date modified:
2024-08-28T12:01:40Z
main entity:
{"identifier":"Q85754767","url":"https://www.wikidata.org/entity/Q85754767"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d7/%E2%80%9CThe_First_Meeting_of_the_Hermit_and_the_Traveller%E2%80%9D%2C_from_the_book_%E2%80%9CThe_First_Principles_of_Good_Cookery_%E2%80%9Cby_Lady_Llanover%2C_first_published_in_1867.jpg","width":2392,"height":3440}
fields total:
13
integrity:
16