Cuisine of Kentucky
id:
cuisine-of-kentucky-257-96398
title:
Cuisine of Kentucky
text:
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans slow-cooked with pork as seasoning and served with cornbread. Other popular items include fried green tomatoes, cheese grits, corn pudding, fried okra, and chicken and dumplings, which can be found across the commonwealth. In addi
brand slug:
wiki
category slug:
encyclopedia
description:
Food and drinks from Kentucky
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Kentucky
date created:
date modified:
2023-12-05T17:36:43Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Hot_Brown_Kurtz.jpg","width":2816,"height":2112}
fields total:
13
integrity:
15