Cuisine of Haryana
id:
cuisine-of-haryana-256-12649363
title:
Cuisine of Haryana
text:
Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through simple recipes. Roti is a staple food in Haryana which is made from a variety of grains and flours. Since Haryana is rich with agriculture and cattle, the use of dairy products is abundant in their food. Many households churn out fresh butter from milk and use it as opposed to the butter available in the markets. Lassi is a popular and staple
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Haryana
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Haryana
date created:
date modified:
2024-01-20T06:25:11Z
main entity:
{"identifier":"Q105580669","url":"https://www.wikidata.org/entity/Q105580669"}
image:
fields total:
13
integrity:
14