Cuisine of Eswatini
id:
cuisine-of-eswatini-240-16619866
title:
Cuisine of Eswatini
text:
The cuisine of Eswatini is largely determined by the seasons and the geographical region. Staple foods in Eswatini include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets. Produce and imports from coastal nations are also part of the cuisine of Eswatin
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Eswatini
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Eswatini
date created:
date modified:
2024-03-26T14:21:03Z
main entity:
{"identifier":"Q5192792","url":"https://www.wikidata.org/entity/Q5192792"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fb/Flag_of_Eswatini.svg","width":900,"height":600}
fields total:
13
integrity:
15