Cuisine of Chiloé
id:
cuisine-of-chilo-242-5634711
title:
Cuisine of Chiloé
text:
The cuisine of Chiloé is a distinct form of cuisine from Chiloé Archipelago. The current cuisine of Chiloé emerged from the fusion of Chiloé's indigenous Chono cuisine with those of Huilliche and Spanish invaders. One of the main characteristics of the cuisine of Chiloé is the use of earth ovens and extensive use of shellfish and of the different potato varieties of Chiloé.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Chilo%C3%A9
date created:
date modified:
2020-12-17T11:26:17Z
main entity:
{"identifier":"Q5192768","url":"https://www.wikidata.org/entity/Q5192768"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c7/Plate_of_curanto.jpg","width":1536,"height":2048}
fields total:
13
integrity:
14