Cuisine of Chiapas
id:
cuisine-of-chiapas-242-10009519
title:
Cuisine of Chiapas
text:
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cu
brand slug:
wiki
category slug:
encyclopedia
description:
Style of cooking
original url:
https://en.wikipedia.org/wiki/Cuisine_of_Chiapas
date created:
date modified:
2024-03-21T20:55:30Z
main entity:
{"identifier":"Q5192765","url":"https://www.wikidata.org/entity/Q5192765"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ea/PepitacnTasajoCorzo.jpg","width":3872,"height":2592}
fields total:
13
integrity:
15