Cuisine bourgeoise
id:
cuisine-bourgeoise-250-10003803
title:
Cuisine bourgeoise
text:
In French gastronomy, cuisine bourgeoise is the home cooking of middle class families as distinguished from elaborate restaurant cooking, haute cuisine, and from the cooking of the regions, the peasantry, and the urban poor. The cuisine bourgeoise has been documented since the 17th century: Nicolas de Bonnefons, Le Jardinier françois (1651) and Les delices de la campagne (1684); François Menon, Cuisinière bourgeoise (1746); and Louis Eustache Audot, Cuisinière de la campagne et de la ville (1818
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cuisine_bourgeoise
date created:
date modified:
2022-09-22T21:08:13Z
main entity:
{"identifier":"Q3699112","url":"https://www.wikidata.org/entity/Q3699112"}
image:
fields total:
13
integrity:
13