Cueritos
id:
cueritos-161-17190112
title:
Cueritos
text:
Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho (piloncillo), cloves, peppercorns, chile de árbol and oregano. There are also family recipes. Cueritos are used to make a type of cemita and can be used in other dishes like tostadas. Cueritos a
brand slug:
wiki
category slug:
encyclopedia
description:
Pig skin, usually pickled in vinegar, and can be made with a spicy sauce
original url:
https://en.wikipedia.org/wiki/Cueritos
date created:
2013-07-10T22:16:12Z
date modified:
2024-08-27T17:26:16Z
main entity:
{"identifier":"Q16973089","url":"https://www.wikidata.org/entity/Q16973089"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/46/CueritosChurrosDF.JPG","width":3427,"height":1933}
fields total:
13
integrity:
16