Cruciferous vegetables
id:
cruciferous-vegetables-273-13219756
title:
Cruciferous vegetables
text:
Cruciferous vegetables are vegetables of the family Brassicaceae with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name from the shape of their flowers, whose four petals resemble a cross. Ten of the most common cruciferous vegetables eaten by people, known colloquially in North America as cole crops and
brand slug:
wiki
category slug:
encyclopedia
description:
Vegetables of the family Brassicaceae
original url:
https://en.wikipedia.org/wiki/Cruciferous_vegetables
date created:
date modified:
2024-04-19T02:36:16Z
main entity:
{"identifier":"Q5189799","url":"https://www.wikidata.org/entity/Q5189799"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/70/Cabbage.jpg","width":640,"height":456}
fields total:
13
integrity:
15