Crozets de Savoie
id:
crozets-de-savoie-218-4347355
title:
Crozets de Savoie
text:
Crozets de Savoie are small, square-shaped, flat pasta originally made in the Savoie region in southeast France. Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette and crozets with diots.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Crozets_de_Savoie
date created:
2017-04-11T09:44:53Z
date modified:
2024-09-13T05:47:42Z
main entity:
{"identifier":"Q3005487","url":"https://www.wikidata.org/entity/Q3005487"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Crozets.jpeg","width":4160,"height":3120}
fields total:
13
integrity:
15