Crompouce
id:
crompouce-178-12437331
title:
Crompouce
text:
A crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand name. Croissant dough is used instead of puff pastry. The croissant is cut open and filled with pastry cream and topped with a layer of pink icing. The disadvantage of croissant dough, however, is that the dough is softer, making the cream more likely to leak through.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of pastry in the Netherlands
original url:
https://en.wikipedia.org/wiki/Crompouce
date created:
2023-12-03T15:38:11Z
date modified:
2024-09-04T16:40:17Z
main entity:
{"identifier":"Q123457994","url":"https://www.wikidata.org/entity/Q123457994"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ad/Crompouce.jpg","width":3099,"height":1715}
fields total:
13
integrity:
16