Croissant
id:
croissant-205-16105577
title:
Croissant
text:
A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Cre
brand slug:
wiki
category slug:
encyclopedia
description:
Flaky, crescent-shaped pastry
original url:
https://en.wikipedia.org/wiki/Croissant
date created:
2003-01-03T02:49:52Z
date modified:
2024-09-10T13:16:37Z
main entity:
{"identifier":"Q207832","url":"https://www.wikidata.org/entity/Q207832"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/28/2018_01_Croissant_IMG_0685.JPG","width":5152,"height":3708}
fields total:
13
integrity:
16