Critical Reviews in Food Science and Nutrition
id:
critical-reviews-in-food-science-and-nutrition-275-12305024
title:
Critical Reviews in Food Science and Nutrition
text:
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale. According to the Journal Citation Reports, the journal has a 2019 impact factor of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science
brand slug:
wiki
category slug:
encyclopedia
description:
Academic journal
original url:
https://en.wikipedia.org/wiki/Critical_Reviews_in_Food_Science_and_Nutrition
date created:
date modified:
2023-04-29T15:09:49Z
main entity:
{"identifier":"Q15716669","url":"https://www.wikidata.org/entity/Q15716669"}
image:
fields total:
13
integrity:
14