Critical control point
id:
critical-control-point-247-17079766
title:
Critical control point
text:
Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits. CCP identification is also an important step in risk and reliabi
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Critical_control_point
date created:
date modified:
2023-08-15T16:48:34Z
main entity:
{"identifier":"Q5186706","url":"https://www.wikidata.org/entity/Q5186706"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6d/Food_Safety_1.svg","width":140,"height":180}
fields total:
13
integrity:
14