Crimean Tatar cuisine
id:
crimean-tatar-cuisine-285-6788520
title:
Crimean Tatar cuisine
text:
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkan peoples, Nogais, North Caucasians, and Volga Tatars, although some national dishes and dietary habits vary between different Crimean Tatar regional subgroups; for example, fish and produce are more popular among Yaliboylu and Tat dishes while meat and dairy is more prevalent in Steppe Tata
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Crimean Tatars
original url:
https://en.wikipedia.org/wiki/Crimean_Tatar_cuisine
date created:
date modified:
2024-03-23T14:03:51Z
main entity:
{"identifier":"Q5185453","url":"https://www.wikidata.org/entity/Q5185453"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Burek.jpg","width":800,"height":600}
fields total:
13
integrity:
15