Cremoso cheese
id:
cremoso-cheese-247-13252491
title:
Cremoso cheese
text:
Cremoso is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45–55% water. It has no rind, and is pr
brand slug:
wiki
category slug:
encyclopedia
description:
Argentine cheese elaborated with cow's milk
original url:
https://en.wikipedia.org/wiki/Cremoso_cheese
date created:
date modified:
2024-01-05T04:26:21Z
main entity:
{"identifier":"Q5184120","url":"https://www.wikidata.org/entity/Q5184120"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b9/Cremoso.jpg","width":571,"height":427}
fields total:
13
integrity:
15