Cream horn
id:
cream-horn-167-616409
title:
Cream horn
text:
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. Cream horns are called cannoncini in Italy, kornedákia in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvani
brand slug:
wiki
category slug:
encyclopedia
description:
Donut filled with whipped cream
original url:
https://en.wikipedia.org/wiki/Cream_horn
date created:
2011-10-01T21:37:28Z
date modified:
2024-08-30T16:24:58Z
main entity:
{"identifier":"Q5183361","url":"https://www.wikidata.org/entity/Q5183361"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/de/Cream_horns_%2815466292759%29.jpg","width":4468,"height":2959}
fields total:
13
integrity:
16