Cream cheese
id:
cream-cheese-186-14108907
title:
Cream cheese
text:
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk f
brand slug:
wiki
category slug:
encyclopedia
description:
Soft, mild-tasting cheese with a high fat content
original url:
https://en.wikipedia.org/wiki/Cream_cheese
date created:
2004-03-25T05:51:55Z
date modified:
2024-09-08T11:05:08Z
main entity:
{"identifier":"Q426337","url":"https://www.wikidata.org/entity/Q426337"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f7/Philly_cream_cheese.jpg","width":2700,"height":1800}
fields total:
13
integrity:
16