Cream bun
id:
cream-bun-187-2391358
title:
Cream bun
text:
Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the maritozzi of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the roombroodjes of the Netherlan
brand slug:
wiki
category slug:
encyclopedia
description:
Sweet bun with cream filling
original url:
https://en.wikipedia.org/wiki/Cream_bun
date created:
2007-03-25T21:28:24Z
date modified:
2024-09-08T08:01:12Z
main entity:
{"identifier":"Q108576689","url":"https://www.wikidata.org/entity/Q108576689"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6d/Cream_bread_2.jpg","width":3024,"height":3024}
fields total:
13
integrity:
16