Crayfish as food
id:
crayfish-as-food-164-13487077
title:
Crayfish as food
text:
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boil
brand slug:
wiki
category slug:
encyclopedia
description:
Small crustaceans in human cuisines
original url:
https://en.wikipedia.org/wiki/Crayfish_as_food
date created:
2012-07-26T18:14:50Z
date modified:
2024-08-29T01:35:37Z
main entity:
{"identifier":"Q1790289","url":"https://www.wikidata.org/entity/Q1790289"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1c/Dish_of_crawdads.jpg","width":1760,"height":1168}
fields total:
13
integrity:
16