Crawfish Monica
id:
crawfish-monica-247-18675034
title:
Crawfish Monica
text:
Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods. He named it after his wife Monica Davidson. Parsley can be used as a garnish. Shrimp, crabmeat and oysters can be substituted for crawfish.
brand slug:
wiki
category slug:
encyclopedia
description:
Louisiana food tradition
original url:
https://en.wikipedia.org/wiki/Crawfish_Monica
date created:
date modified:
2023-03-28T17:20:43Z
main entity:
{"identifier":"Q5182787","url":"https://www.wikidata.org/entity/Q5182787"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3d/Crawfish_Monica_%2B_Abita_%3D_luv.jpg","width":1200,"height":1600}
fields total:
13
integrity:
15