Cranberry fruit rot
id:
cranberry-fruit-rot-275-11071815
title:
Cranberry fruit rot
text:
Cranberry fruit rot (CFR) is a disease complex of multiple fungal agents affecting the American cranberry. Cranberry fruit rot can be categorized into field rot and storage rot. The importance of field rot and fruit rot depends on how the cranberries will be processed after harvest. If cranberries are immediately processed after harvest, growers focus on preventing field rot while with fresh market cranberries, growers seek to prevent storage rot. There are 10-15 fungal pathogens known to cause
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cranberry_fruit_rot
date created:
date modified:
2023-08-16T23:34:33Z
main entity:
{"identifier":"Q85754464","url":"https://www.wikidata.org/entity/Q85754464"}
image:
fields total:
13
integrity:
13