Crab meat
id:
crab-meat-176-13882850
title:
Crab meat
text:
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab, blue crabs, blue swimming crabs, and red swimming crabs are among the most commercially available species of crabmeat globally. In some fisheries, crab meat is harvested by declawing
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Crab_meat
date created:
2007-11-06T19:15:00Z
date modified:
2024-09-03T19:30:08Z
main entity:
{"identifier":"Q5180246","url":"https://www.wikidata.org/entity/Q5180246"}
image:
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fields total:
13
integrity:
15