Crêpe bretonne
id:
cr-pe-bretonne-161-14864956
title:
Crêpe bretonne
text:
The Crêpe bretonne is a traditional dish in Lower Brittany, a region of France. It can be served plain, or with sweet or savoury fillings. The Crêpe bretonne can be made of wheat or buckwheat. The latter is less well-known and should not be confused with the buckwheat pancake typical of Upper Brittany, which has a different recipe.
brand slug:
wiki
category slug:
encyclopedia
description:
Northwestern French dessert
original url:
https://en.wikipedia.org/wiki/Cr%C3%AApe_bretonne
date created:
2016-05-26T19:16:26Z
date modified:
2024-08-27T10:25:17Z
main entity:
{"identifier":"Q3006330","url":"https://www.wikidata.org/entity/Q3006330"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b9/Roscoff_2008_PD_30.JPG","width":2272,"height":1704}
fields total:
13
integrity:
16