Crêpe
id:
cr-pe-164-6289749
title:
Crêpe
text:
A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
brand slug:
wiki
category slug:
encyclopedia
description:
Thin pancake in French cuisine
original url:
https://en.wikipedia.org/wiki/Cr%C3%AApe
date created:
2003-10-02T22:23:10Z
date modified:
2024-08-28T21:15:07Z
main entity:
{"identifier":"Q12200","url":"https://www.wikidata.org/entity/Q12200"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/09/Crepes_dsc07085.jpg","width":2052,"height":1240}
fields total:
13
integrity:
16