Crème anglaise
id:
cr-me-anglaise-162-17468993
title:
Crème anglaise
text:
Crème anglaise, custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard from French cuisine, used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be poured over cakes or fruits as a sauce or eaten as part of desserts such as floating island. It also serves as a base ingredient for other desserts such as ice cream or crème brûlée. As a beverage, it is known as "drinking custard" or "boile
brand slug:
wiki
category slug:
encyclopedia
description:
Light sweetened pouring custard
original url:
https://en.wikipedia.org/wiki/Cr%C3%A8me_anglaise
date created:
2003-10-23T02:23:45Z
date modified:
2024-08-28T03:25:24Z
main entity:
{"identifier":"Q1342574","url":"https://www.wikidata.org/entity/Q1342574"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/77/Creme_anglaise_p1050164.jpg","width":2068,"height":1736}
fields total:
13
integrity:
16