Cow's trotters
id:
cow-s-trotters-310-17957894
title:
Cow's trotters
text:
Cow's trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than cattle, the trotters of other ungulates such as goat, sheep and pig might also be consumed and used in certain dish of some cuisines' tradition.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary term for cow's feet
original url:
https://en.wikipedia.org/wiki/Cow%27s_trotters
date created:
date modified:
2024-03-29T14:34:21Z
main entity:
{"identifier":"Q12488531","url":"https://www.wikidata.org/entity/Q12488531"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/04/Cow_hoof.JPG","width":4000,"height":3000}
fields total:
13
integrity:
15