Cow lung
id:
cow-lung-290-4598158
title:
Cow lung
text:
Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe, and in Nigeria as Fùkù. In Indonesia, Paru goreng is a popular type of Padang food, and Nasi kuning can be made with cow lung. In the medical field, animal derived surfactants include Beractants Alveofact extracted from cow lung lavage fluid and Survanta extracted from minced cow lung with additional DPPC, palmitic acid and tripalmitin. Defibrotide is a deoxyribonucle
brand slug:
wiki
category slug:
encyclopedia
description:
Type of organ meat
original url:
https://en.wikipedia.org/wiki/Cow_lung
date created:
date modified:
2023-09-20T07:47:50Z
main entity:
{"identifier":"Q17104096","url":"https://www.wikidata.org/entity/Q17104096"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Soto_Banjar.JPG","width":1701,"height":1325}
fields total:
13
integrity:
15