Couscous
id:
couscous-187-12221642
title:
Couscous
text:
Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It was integrated into French and European cuisine at the beginning of the twentiet
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Maghrebi dish
original url:
https://en.wikipedia.org/wiki/Couscous
date created:
2001-10-17T08:18:50Z
date modified:
2024-09-08T13:44:04Z
main entity:
{"identifier":"Q76605","url":"https://www.wikidata.org/entity/Q76605"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Moroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg","width":1080,"height":1191}
fields total:
13
integrity:
16