Court-bouillon
id:
court-bouillon-266-566596
title:
Court-bouillon
text:
Court-bouillon or court bouillon is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.
brand slug:
wiki
category slug:
encyclopedia
description:
Broth used for poaching other foods
original url:
https://en.wikipedia.org/wiki/Court-bouillon
date created:
date modified:
2024-03-26T16:45:48Z
main entity:
{"identifier":"Q3001487","url":"https://www.wikidata.org/entity/Q3001487"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/17/Poached_halibut_in_a_sesame_court_bouillon.jpg","width":452,"height":300}
fields total:
13
integrity:
15