Coulibiac
id:
coulibiac-238-14034663
title:
Coulibiac
text:
A coulibiac is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. In the early part of the 20th century, Auguste Escoffier, the famed French chef, brought it to France and included recipes for it in his masterwork The Complete Guide to the Art of Modern Cookery. A classic grand coulibiac features several fillings, often a mixture of some white fish and ric
brand slug:
wiki
category slug:
encyclopedia
description:
Russian pirog
original url:
https://en.wikipedia.org/wiki/Coulibiac
date created:
date modified:
2023-09-25T16:06:38Z
main entity:
{"identifier":"Q1791462","url":"https://www.wikidata.org/entity/Q1791462"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/38/Koulibiak_au_saumon.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15