Cottage cheese
id:
cottage-cheese-183-4422011
title:
Cottage cheese
text:
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese — similar to yogurt; this makes it popular a
brand slug:
wiki
category slug:
encyclopedia
description:
Type of cheese
original url:
https://en.wikipedia.org/wiki/Cottage_cheese
date created:
2003-04-22T02:21:45Z
date modified:
2024-09-06T16:50:33Z
main entity:
{"identifier":"Q13221624","url":"https://www.wikidata.org/entity/Q13221624"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/16/Cottagecheese200px.jpg","width":2274,"height":1808}
fields total:
13
integrity:
16