Cotija cheese
id:
cotija-cheese-165-3197609
title:
Cotija cheese
text:
Cotija is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. White in color and firm in texture, its flavor is salty and milky. "Young" cotija cheese has been described as akin to a mild feta, while aged (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan. Cotija softens when exposed to heat, but does not melt. Made between the summer and fall seasons, this cheese is made with milk from local cattle and is salted before the ferm
brand slug:
wiki
category slug:
encyclopedia
description:
Type of dry, firm grating cheese from Mexico
original url:
https://en.wikipedia.org/wiki/Cotija_cheese
date created:
2006-05-22T16:56:01Z
date modified:
2024-08-29T11:17:32Z
main entity:
{"identifier":"Q2718594","url":"https://www.wikidata.org/entity/Q2718594"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/74/Cotija_%285200441615%29.jpg","width":715,"height":1000}
fields total:
13
integrity:
16