Cornetto (pastry)
id:
cornetto-pastry-205-11551832
title:
Cornetto (pastry)
text:
A cornetto is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking. The cornetto vuoto is commonly accompanied by various fillings, including crema pasticcera (custard), apricot jam or chocolate cream, and covered with powdered suga
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pastry
original url:
https://en.wikipedia.org/wiki/Cornetto_(pastry)
date created:
2017-05-20T15:36:46Z
date modified:
2024-09-10T13:11:34Z
main entity:
{"identifier":"Q15629893","url":"https://www.wikidata.org/entity/Q15629893"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/36/Cornetto_ripieno_di_pistacchio_-_colazione_a_Siracusa.jpg","width":900,"height":1235}
fields total:
13
integrity:
16