Corn pudding
id:
corn-pudding-316-2173627
title:
Corn pudding
text:
Corn pudding is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish c
brand slug:
wiki
category slug:
encyclopedia
description:
Thick stewed corn dish from the Southern United States
original url:
https://en.wikipedia.org/wiki/Corn_pudding
date created:
date modified:
2023-08-03T10:54:15Z
main entity:
{"identifier":"Q5794713","url":"https://www.wikidata.org/entity/Q5794713"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e3/Pudding_Corn.jpg","width":390,"height":373}
fields total:
13
integrity:
15