Coquetdale cheese
id:
coquetdale-cheese-261-615476
title:
Coquetdale cheese
text:
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet. The cheese, which takes its name from Coquetdale, Northumberland, is produced by the Northumberland Cheese Company. Coquetdale cheese is ripened in a mould for ten weeks, during which time it develops a yellowish-grey natural rind. The producers describe Coquetdale as "rich, clean and creamy with a melting texture and a long, fruity finish". The cheese won first prize at the Bakewell Show in
brand slug:
wiki
category slug:
encyclopedia
description:
English type of cheese
original url:
https://en.wikipedia.org/wiki/Coquetdale_cheese
date created:
date modified:
2023-12-23T10:03:13Z
main entity:
{"identifier":"Q2996934","url":"https://www.wikidata.org/entity/Q2996934"}
image:
fields total:
13
integrity:
14