Cooking apple
id:
cooking-apple-206-11732511
title:
Cooking apple
text:
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw, or a cider apple, which is used for making cider. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for
brand slug:
wiki
category slug:
encyclopedia
description:
Apple that is used primarily for cooking
original url:
https://en.wikipedia.org/wiki/Cooking_apple
date created:
2004-12-15T11:29:58Z
date modified:
2024-09-10T19:08:58Z
main entity:
{"identifier":"Q3395987","url":"https://www.wikidata.org/entity/Q3395987"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/35/004bramley.jpg","width":806,"height":570}
fields total:
13
integrity:
16