Continuous inspection
id:
continuous-inspection-234-9559211
title:
Continuous inspection
text:
Continuous inspection is the USDA’s meat and poultry inspection system, called "continuous" because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present. The inspector examines each animal before slaughter and the carcass and parts after slaughter. In processing plants, inspectors need not be present at all times, but instead visit at least once a day. Such inspection also is considered to be continuous.
brand slug:
wiki
category slug:
encyclopedia
description:
USA food hygiene method
original url:
https://en.wikipedia.org/wiki/Continuous_inspection
date created:
date modified:
2021-10-27T23:14:03Z
main entity:
{"identifier":"Q5165484","url":"https://www.wikidata.org/entity/Q5165484"}
image:
fields total:
13
integrity:
14