Congee
id:
congee-172-6163935
title:
Congee
text:
Kayu Congee is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish and pickled vegetables. V
brand slug:
wiki
category slug:
encyclopedia
description:
Asian savoury rice porridge dish
original url:
https://en.wikipedia.org/wiki/Congee
date created:
2004-02-23T20:16:28Z
date modified:
2024-09-01T19:44:48Z
main entity:
{"identifier":"Q878624","url":"https://www.wikidata.org/entity/Q878624"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/58/Chinese_rice_congee.jpg","width":1000,"height":1000}
fields total:
13
integrity:
16