Confectionery in the English Renaissance
id:
confectionery-in-the-english-renaissance-281-9206878
title:
Confectionery in the English Renaissance
text:
Confections of the English Renaissance span a wide range of products. All were heavily based on sugar, which was a relatively new development. Many were considered to have medicinal properties – a belief that was influenced by the Arabic use of sugar as a medicine and that carried over from medieval sugar usage. In the mid-sixteenth century, sugar became cheaper and more widely available to the general populace due to European colonization of the New World. It began to be used more as a flavouri
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary history
original url:
https://en.wikipedia.org/wiki/Confectionery_in_the_English_Renaissance
date created:
date modified:
2024-03-03T01:44:46Z
main entity:
{"identifier":"Q105102795","url":"https://www.wikidata.org/entity/Q105102795"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/68/Refined_sugar_V1.jpg","width":3974,"height":3296}
fields total:
13
integrity:
15