Conejo en salmorejo
id:
conejo-en-salmorejo-314-14817218
title:
Conejo en salmorejo
text:
Conejo en salmorejo is a meat dish from the Canary Islands. The main ingredient is rabbit meat that is marinated, then sautéed and finally cooked in the marinade until done. In addition to the meat the rabbit's liver is often used as well. Base of the marinade are white wine, olive oil and often vinegar that are mixed with garlic, bayleaf, bell peppers and thyme. Additional ingredients are used according to personal taste. As side dishes, usually papas arrugadas are served, unskinned small potat
brand slug:
wiki
category slug:
encyclopedia
description:
Rabbit meat dish from the Canary Islands
original url:
https://en.wikipedia.org/wiki/Conejo_en_salmorejo
date created:
date modified:
2022-05-01T01:07:27Z
main entity:
{"identifier":"Q2891036","url":"https://www.wikidata.org/entity/Q2891036"}
image:
fields total:
13
integrity:
14