Conching
id:
conching-182-7203469
title:
Conching
text:
Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles. It also promotes flavor development through frictional heat, release of volatiles and acids, and oxidation. The name arises from the shape of the vessels initially used which resembled conch shells. When ingredients are mixed in this way, sometimes for up to 78 hours, chocolate c
brand slug:
wiki
category slug:
encyclopedia
description:
Process in the manufacture of chocolate
original url:
https://en.wikipedia.org/wiki/Conching
date created:
2004-12-06T00:31:06Z
date modified:
2024-09-06T12:40:57Z
main entity:
{"identifier":"Q1123967","url":"https://www.wikidata.org/entity/Q1123967"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/99/Conchiermaschine.ogv","width":320,"height":240}
fields total:
13
integrity:
16